The award winning Quinoa & Buckwheat granola is a summertime favourite, made with olive oil, earthy buckwheat, nutty quinoa from Suffolk*, robust Scottish oats and a touch of wildflower honey. The neutral flavour and unique texture makes it a particularly versatile granola; excellent with yoghurts, blueberries, and acai bowls, sprinkled over ice cream, salads and summer fruit crumbles. This granola is particularly popular with children and benefits an excellent nutritional profile too. (Tip: Try a handful sprinkled over Mackies Scottish ice cream drizzled with good quality olive oil).
*Grown by Hodmedods farms
Granola is baked from Monday to Saturday and dispatched throughout the week. Please allow 1-5 days for delivery as your order might be scheduled into the next Quinoa & Buckwheat bake (let us know if the order is urgent).
Gluten-free jumbo oats*, puffed quinoa*, puffed buckwheat*, hulled buckwheat*, sunflower seeds*, pumpkin seeds*, almonds*, dates*, wildflower honey*, flaked coconut*, coconut pulp*, coconut oil*, olive oil*, rapeseed oil, cinnamon*, Himalayan rose salt (*Organic ingredients, allergens in bold)
|Typical Values||Per 100g||Per 45g Serving|
|Energy||1612kJ / 394kcal||725kJ / 177kcal|
|of which saturates||4g||1.8g|
|of which sugars||15g||6.8g|